Did You Know? Soil Erosion


On Saturday, I posted about organic vs. conventional gardening. I also spoke about permaculture, which essentially boils down to looking at the system as a whole instead of merely looking at the parts. I thought that I would give you a couple of horrifying, although intriguing, facts about soil erosion and then give you some ideas as to what you can do to prevent losing yours.

Did You Know?

    • That soil erosion, combined with a severe drought, was the reason behind the Dust Bowl of the 1930’s? Do you know why the soil eroded as quickly as it did? It was from overgrazing animals and conventional agriculture that removed the deep rooted grasses from the Great Plains. When the roots were gone, so was the “glue” that held the topsoil in place. Pictures like these were common. 


  • That the Chesapeake Bay is where most of the soil that erodes from Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia ends up? Below are two pictures that show the Bay…the one on the top shows the Bay on August 23, 2011 and the one on the bottom shows the Bay on September 13 after Tropical Storm Lee passed through the area. Notice how much sediment is polluting the water. 


  • Cover the soil…whether it be with mulch or plants, covered soil is much more difficult to wash away than is bare soil.
  • Consider putting in swales on contour to allow the water that flows across your land to infiltrate slowly rather than washing quickly through your landscape. This method also enables you to turn your land from your average, run-of-the-mill land into productive land that is more valuable. Check out this website for more information.

I feel compelled to tell you about a video on YouTube called Greening the Desert. It tells the story about land that was turned into desert by overgrazing but then it shows the transformation that can result from planning and more importantly, planting. Check it out if you need to be inspired in your own garden! Let me know what you think of these amazing references in the comment section below or e-mail me at stacey@midatlanticgardening.com.

December 12, 2011Permalink Leave a comment

Healthy Soil


When you hear the word soil, you may be thinking of the red clay in your backyard or perhaps your sandy soil that drains water as quickly as you apply it. While both of these describe soil by its very definition, healthy soil is a vibrant dance of microorganisms, organic matter, small bits of rocky material and sheer beauty.

Healthy soil is soil where plants flourish, earthworms eat and poop with reckless abandon and water and air are in almost perfect balance. This may be a far cry from where your soil is now but there is one magic bullet that can fix almost any soil…compost. Most gardeners are well aware of the benefits of compost; that it adds aeration to clay soils and helps bind sand particles together. But many people aren’t aware that even a small amount of compost, when measured by total soil volume, can yield huge results in soil quality.

Consider this for a moment: it is fairly common for disturbed soils (that includes the great majority of soils in subdivisions) to be comprised of only 1.5% to 2% organic matter. The other 98% to 98.5% is made up of soil particles like clay, silt and sand. If you increase the organic matter only a small percentage, the clay particles start to break apart to allow water to pass through and the sand particles start to stick together to keep water from moving so fast through the soil. The great Joel Salatin of Polyface Farms in Swoope, Virginia has increased his percentage of organic matter from 1.5% to 8% over the past 50 years by allowing the carbon cycle to occur without negative interference.

Let’s look at how nature does this without any assistance from us. In a deciduous forest, like the great majority of those on the East Coast, the trees produce an absolutely astounding amount of leaves each spring and summer. The leaves assimilate and process sunlight and at the end of the season, the trees drop all of these leaves around their feet. The leaves contain some of the nutrients that the far reaching root systems have mined throughout the year and now they are being placed exactly where they are needed…at the trees’ roots. These leaves are compressed by rain, snow and animals big and small who walk on and through the leaves, thereby speeding their decomposition. Each year these leaves are on the sliding scale of breaking down from oak leaves larger than your hand to pieces that are hardly even recognizable. All of this is adding organic matter, or nature’s compost, to the soil. The result is healthy soil that is loose and friable.

Contrast that to the typical neighborhood yard with a couple of trees. The leaves are collected in the fall and removed from the area completely, sometimes even bagged to be taken to the landfill. Then we apply mulch around the trees and wonder why our soil becomes poorer and poorer with each passing year. What we have essentially done is removed all of nature’s fertilizer and compost.

The first step to improving your soil is to begin adding that compost back to the soil. Start a simple compost pile in your backyard and/or shred the leaves and then apply them in a layer under the mulch you usually use…just be sure to keep the total depth of mulch in the 2″ to 3″ range. In the case of mulch, more is not better. See my mulch volcano article for more info on that. If you’d like to improve the appearance of your lawn, when you aerate in the fall, apply a 1/4″ to 1/2″ layer of compost and then overseed. If you keep this process going, you should be able to eliminate or drastically reduce the amount of synthetic fertilizer that you have to apply to cool-season turf in the fall.

If your tomatoes seemed stunted this year, add compost. If you are planting a new Camellia this fall, add compost. If your Astilbes seem a bit chlorotic, add compost. You get the point…compost is king. Without it, all you end up with is DIRT. And dirt won’t give you the results that you are capable of producing!

I’d love to hear your stories of growing great soil and the results of your hard work. E-mail me at stacey@midatlanticgardening.com or add it to the comment section below.

November 16, 2011Permalink Leave a comment

Did You Know? Healthy Soil

November 14, 2011

I’ve always been a sucker for useless bits of trivia…just ask my college roommates; I used to inundate them with factoids that I picked up from Readers Digest magazines. I thought that I would start a “Did You Know” segment here that will give you the leg up the next time you play a horticultural trivia game (but quite honestly, when was the last time you played?)

So here is today’s factoid:

Did you know that a teaspoon of healthy soil contains between 100 million and 1 billion bacteria?

But lest you think that’s a bad thing…that is awesome! Bacteria are the life of the soil and are what transform all of the other wonderful things in soil to a form that plants can use.

Perhaps we’ll start to discuss soil in my next post. And don’t you dare utter the four letter “d” word (dirt). The two are on opposite ends of the spectrum and I’ll explain how next time! Don’t forget to leave me any comments or thoughts you may have…and if you think someone else would enjoy reading about what we’re discussing, please send them over!

November 14, 2011Permalink Leave a comment