In today’s Friday Free For All post, I thought we would take a look at the much maligned dandelion. I hope that I can put a different spin on what most gardeners consider a weed. Dandelions are probably one of the most targeted weeds in the lawn and garden…it’s a close tie with crabgrass if I were guessing. I wrote a post about weeds but just touched on the dandelion. Let’s take a closer look.
Dandelions (Taraxacum officinale) are native to Eurasia but they have made themselves quite at home in the Mid-Atlantic gardening region. They are a perennial weed which means that they come back from the roots each year. You can pull the tops off all you’d like but all you’re effectively doing is pruning it. Unless every piece of the root is removed, you’ll have dandelions for years to come. Now let’s step back from the conventional way of viewing a lawn and decide if that is necessarily a bad thing.
What do dandelions have going for them? First and foremost in my mind is that they bloom at a time of the year when few other things are blooming. This timing coincides with the first flights of bees for the season. Bees adore dandelion blossoms and the flowers offer them an early drink of nectar. As bees are needed for virtually all of the pollination that occurs to bring you fruits and veggies, this early source of nourishment helps to get the hive going in the spring. That reason alone is enough for me to allow dandelions a place in my lawn. (that and I’m a lazy gardener)
Another reason to allow dandelions to grow where they may is that they make delicious salad greens. If your salads consist primarily of iceberg lettuce, you may not welcome these greens at first. If you pick the youngest leaves and offer your palate a chance to warm up to them, you may be surprised how tasty they can be. You can also add them to stir fries or steam them like you would kale; in my opinion, vinegar makes everything green more tasty.
How about wine? If you like to consume a little vino from time to time, you can take that weed in your garden and turn it into wine. Check out this recipe for a quick and easy homemade wine. Who knew that those pretty little flowers could do so much?
What about tea? The leaves can be dried and then steeped in water for a refreshing, albeit bitter, tea. The roots can also be used for tea; Jillian Michaels of Biggest Loser fame even recommends it as a way to lose extra water weight.
I hope that I’ve given you some alternative ways of thinking about dandelions. I certainly don’t want a lawn full of them but they also aren’t the bane of my existence. Let a few hang around in the lawn to attract bees to your garden in the early spring. And let a few survive for the pleasure of making wishes on the seedheads. Enjoy being in your garden and observing nature in her true form…don’t let a little plant take the joy out of gardening. Let me know what you think by leaving me a comment below or e-mailing me at firstname.lastname@example.org. Happy gardening!