Here’s a simple and easy tip for preserving herbs from your garden. If you’re overrun with basil, sage, oregano, chives or any other herb, chop them up as you would to use them in your favorite recipes. Place some of your chopped herbs into ice cube trays, fill them with water and freeze. When you’re ready to use your herbs, you can either thaw them or add the whole ice cube to a soup or other hot dish. Yum! I love easy and common sense tips, whether they be for gardening, cooking or just everyday life. What are your favorite tips? Leave me a comment below or e-mail me. Enjoy your weekend! Happy gardening!
August 3, 2012 Leave a comment